The main ingredient of any vaccine is the disease-causing virus, bacteria or toxin, but a number of other components are needed to make the final vaccine as safe and effective as possible.
Killed and live vaccines
Vaccines contain ‘killed’ (inactivated) or ‘live’ versions of the disease-causing virus, bacteria or toxin. These are known as the vaccine antigen.
Killed vaccines contain previously virulent micro-organisms that have been destroyed with chemicals or heat. These vaccines are also known as inactivated or ‘dead’. Examples of killed vaccines are the flu jab, whooping cough vaccine, and polio vaccine.
Live vaccines, also called ‘attenuated vaccines’, contain a version of the bacteria or virus that’s been weakened (though not destroyed) to make sure it can’t cause disease. Examples of ‘live’ vaccines are the BCG vaccine, MMR vaccine and the children’s nasal spray flu vaccine.
Both types of vaccine work by stimulating the immune system so it thinks it’s being attacked by the active germ. Your body responds by producing antibodies that stay in your system to protect you in the future.
Because a live vaccine is the closest thing to a natural infection it produces a strong immune response and often confers lifelong immunity.
Killed vaccines generally produce a weaker immune response so it often takes several doses or a ‘booster’ to maintain your immunity.
Thiomersal (mercury) in vaccines
Thiomersal is a preservative which contains small amounts of mercury. It’s used to prevent the growth of bacteria or fungi in the vaccine.
High doses of mercury can be toxic to the brain and other organs. However, no harmful effects have been linked with the level of thiomersal used in such small amounts in vaccines.
Although there have been concerns in the past that thiomersal-containing vaccines can cause autism, there is no scientific evidence that this is the case.
The World Health Organization (WHO) has stated that there is no risk from thiomersal in vaccines. Read the full WHO statement.
Thiomersal is no longer used in any of the vaccines routinely given to babies and young children in the NHS childhood immunisation programme.
Adjuvants in vaccines
Adjuvants work to boost our immune response to a vaccine and make it more effective and long-lasting. Using an adjuvant makes it possible to reduce the amount of antigen used in a vaccine and sometimes the number of doses that need to be given.
The amount of adjuvant used in a vaccine is very small and has been shown to be safe, although adjuvants in vaccines can be associated with minor reactions such as a small lump or redness at the injection site.
Most killed vaccines contain a very small amount of aluminium-based adjuvant. Although aluminium can be toxic in large quantities, no harmful effects are seen with the level of aluminium used in such small amounts in vaccines.
Gelatin in vaccines
Gelatin derived from pigs is used as a stabilising agent in some vaccines. Stabilisers are added to vaccines to help protect them from the effects of heat or freeze-drying and to also help maintain the shelf life of the vaccine.
There have been a small number of allergic reactions to vaccines containing gelatin so people with a known allergy to gelatin are advised to consult their doctor before receiving a gelatin-containing vaccine.
Religious groups such as Muslims and Jews may be concerned about using vaccines containing gelatin from pigs, however many faith group leaders have stated that the use of gelatin in vaccines is acceptable and doesn’t break any religious rules. Read more about religious opinion on pork gelatin in vaccines.
Human serum albumin in vaccines
Human serum albumin is a substance from human blood. It’s a protein used to stabilise a vaccine and maintain its quality during storage.
The serum used in vaccines comes from screened blood donors and the manufacturing process ensures that any risk of transmitting disease is eliminated.
Human serum albumin is used as a stabiliser in the MMR vaccine.
Eggs in vaccines
Flu vaccine is grown on hens’ eggs and is capable of triggering an allergic reaction. Children and adults with egg allergy are therefore advised to have an alternative such as an egg-free inactivated flu vaccine.
MMR vaccine is grown on cells from chick embryos, which isn’t the same as hens’ eggs and therefore doesn’t trigger an allergic reaction. Children and adults with severe egg allergy can safely receive the MMR vaccine.
Formaldehyde in vaccines
Formaldehyde, widely known as an embalming fluid, is a chemical that’s also used in the production of killed vaccines. It’s used very early in the manufacturing process to kill or ‘inactivate’ the bacteria, virus or toxin.
Once the antigens are inactivated the formaldehyde is diluted out but it’s possible trace amounts may remain in the final vaccine.
Formaldehyde can be harmful in high concentrations, however there are no health concerns about the small amounts found in vaccines. Formaldehyde can be found naturally in our bloodstream. It helps with metabolism and is present at levels far higher than we would be exposed to in vaccines.
Antibiotics in vaccines
Antibiotics are added to some vaccines to prevent growth of bacteria during production and storage of the vaccine. They can only be found in tiny amounts in the final vaccine.
Antibiotics that are associated with allergic reactions, such as penicillin, generally aren’t used in vaccines. However, MMR vaccine contains tiny amounts of an antibiotic called neomycin which is capable of triggering an allergic reaction. Anyone known to be allergic to neomycin should consult their doctor before receiving the MMR vaccine.
How to find out what’s in a vaccine
A complete list of ingredients for each vaccine is given in the Patient Information Leaflet (PiL) and Summary of Product Characteristics (SPC).
These ingredient lists include any products used in the making of a vaccine, even though most are only needed during the production process and are removed, or only found in tiny amounts, in the final vaccine.
Visit the European Medicines Agency website to search for the SPC of a particular vaccine.